10 Foods That Taste BETTER Cooked In An Air Fryer

French fries:

Air-fried French fries come out crispy on the outside and tender on the inside, resembling the texture of deep-fried fries but with less oil.

Chicken wings:

Air-fried chicken wings become incredibly crispy without the need for deep frying, and the hot circulating air cooks them evenly while keeping the meat juicy.

Chicken tenders:

Breaded or seasoned chicken tenders cooked in an air fryer develop a crunchy coating while remaining moist on the inside.

Vegetable chips:

Sliced vegetables like sweet potatoes, zucchini, or kale can be transformed into crispy chips with a satisfying crunch when cooked in an air fryer.

Brussels sprouts:

Air-frying Brussels sprouts results in a caramelized exterior and tender interior, enhancing their natural sweetness and flavor compared to other cooking methods.

Fish fillets:

Air-frying fish fillets produces a crispy exterior while preserving the delicate texture and flavor of the fish, making it a healthier alternative to pan-frying or deep-frying.

Onion rings:

Air-fried onion rings become golden brown and crispy with a fraction of the oil used in traditional frying methods, allowing the natural sweetness of the onions to shine through.

Mozzarella sticks:

Air-frying mozzarella sticks creates a perfectly melted and gooey interior encased in a crispy breadcrumb coating, similar to deep-frying but with less oil.

Egg rolls:

Air-fried egg rolls develop a crispy and golden exterior while maintaining a flavorful and moist filling, making them a healthier option compared to deep-fried versions.


Air-fried donuts have a crisp exterior and tender interior, similar to traditionally fried donuts but with less oil absorption, allowing the flavors of the dough and glaze to shine through.